Lobster a la bretonne, pilaf rice

Cassolette of lamb, petit lardons, berlingots (white beans), fondue of foie gras

Duck pot-au-feu, savoy cabbage, mustard and tarragon sauce

Coq au vin de brouilly and its  petits legumes

Gratinee of sea scallop and shrimp, fume de poisson

Poached filet of salmon,julienne of green cabbage, pommes vapeur, beurre blanc

Filet mignon, gratin dauphinois , sauce merlot